This is nothing to do with work … except insofar as it probably tells you a lot about the psyche of the Centre’s Manager …

When did Marmite get to be so RUNNY? Time was that it was so thick you could stand the pot upside down and the contents wouldn’t shift. When you thought you’d got to the bottom of the jar, you could get several more meals out of it by scraping a curved dinner knife around the inside at the top - just below the neck.

Now? The stuff’s so bloody liquid it barely stays on the knife.

Cut it out! I will NOT be softened up. I don’t WANT to buy your wretched squeezable pots and if you DARE take the glass jars off the market, I’ll stop buying it completely.

More than that, I’ll bombard you with hate mail.

I know where you live.